Welcome to Quayside Seafood
At Quayside Seafood, we celebrate the vibrant flavors of the sea amidst the beautiful backdrop of Clarke Quay, Singapore. Our story is one of passion and dedication to serving the freshest seafood, skillfully prepared to highlight their natural essence. Our customers rave about our signature Chili Crab and succulent jumbo prawns, complemented by a diverse selection of wines. Whether dining outdoors by the river or savoring a takeout feast, each experience is marked by warm hospitality and a laid-back atmosphere. Join us to share delightful meals with family and friends in an enchanting riverside setting.
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3a River Vally Road Singapore 179020 Singapore Hotline: 6338 0138
Welcome to Quayside Seafood, a delightful gem nestled along the scenic banks of Clarke Quay in Singapore. This distinguished establishment beautifully marries the charm of a casual dining experience with the culinary allure of the sea. If you’re seeking a top-notch seafood dining adventure, Quayside Seafood is your destination.
Imagine settling into outdoor seating where the gentle river breeze accompanies stunning sunset views, transitioning into a magical tapestry of city lights reflected on the water. It’s not just a meal; it’s an atmosphere – a serene escape that enhances every bite of your meticulously crafted seafood dishes.
- Exceptional Menu: From the iconic Chili Crab — a local favorite that comes with a choice of crispy fried or steamed buns — to indulgent jumbo prawns and flavor-packed seafood fried rice, Quayside Seafood offers an impressive selection that caters to both adventurous foodies and families alike. The vibrant dishes like sambal stingray and a variety of expertly prepared seafood platters are sure to leave your taste buds dancing.
- Impeccable Service: Patrons rave about the attentive service staff who ensure that your dining experience flows smoothly. Whether you’re visiting for a casual meal with friends or a special celebration with family, their warm hospitality enhances the joyous atmosphere.
- Accessibility & Comfort: Quayside Seafood is designed with convenience in mind. Reservations are easily accommodated, and options for takeout and delivery allow you to enjoy their remarkable cuisine from the comfort of your home. Plus, with outdoor seating and ample room for groups, it’s perfectly set up for social gatherings.
While prices may lean towards the higher end, many guests, like Kevin C. and D. R., find the value to be more than justified by the quality and quantity of food served. The generous portions and freshness make each meal a delightful indulgence — a sentiment echoed across numerous reviews.
Prepare to be enchanted by the culinary offerings at Quayside Seafood, where the sea meets luxury on your plate. It's a dining experience that not only satisfies your hunger but also fills your heart with joy amidst Singapore's waterfront charm.
Your next seafood adventure awaits — just dial 6338 0138 to reserve your spot at Quayside Seafood and immerse yourself in an unforgettable dining experience!
OMG. Came back to this place again and was again blown away by the quality of the food. I had two jumbo prawns and seafood fried rice. Outstanding! The sauce was to die for sweet and sour. Prawns were massive and fried to perfection.
Food - chili crab 4/5 fresh and tasty. Service - 5/5 very friendly and frequently change the dirty dishes. Price - 2/5 it is in the very high end. Overall - 3.6/5
My husband and I recently visited to try the Chili Crab and the Sambal Stingray. The chili crab comes with buns that you can get either steamed or deep fried. We chose deep fried and did not regret it at all. The food was pretty expensive but we were kind of expecting that based on other reviews. The stingray was very good but we both agree the crab was better. The seating is outside next to the river which was very nice. The only thing I didn't like was a lack of a restroom. The crab is very messy and the only place to wash your hands is a sink next to the bar.
There's nothing more I dislike than eating by myself, unless, ...... I order crab. In Singapore that translates to Chili Crab of course, and this place knows how to prepare it! I got here 40 min before closing time but they told me 'no problem'. Not cheap, (150S$ for a medium size crab and a glass of white) but hey, it's Singapore. The only thing that bothered me is the sweeping of the floors and putting all chairs around me on the tables around me, but the Chili Crab is KING!
Great seafood at Clarke Quay. We got there about 30 mins before sun set. Outdoor seating by the water, it could get a little warm but get to enjoy beautiful sunset and followed by night lights. Service was great! Our server was attentive, and kept coming back to clear empty plates and while he was there, he poured more glass of wine. I really enjoyed the atmosphere. We were in the Clarke Quay, one of the fun place to be in Singapore. View of sunset was amazing, and soon we were surrounded by the night lights. Night lights reflecting in water, and got to enjoy different boats go by. Food was excellent was well. I posted pictures most of the food we had that night here, and can't pick my favorite. Everything we had was amazingly good. Note: this review sat at my draft forever, and my visit here was July 2014, and I am finally posting it.
Had an absolutely amazing meal here the other day...really large portions. We were stuffed, but loved the food so much we bought take-away seafood fried rice for our son so that he could enjoy it as well. We went at about 5:30pm to beat the crowds and got a nice table--service was pretty good, our waitress was polite and only as attentive as necessary (we can't stand wait staff who are too pushy) so that was good because it allowed us to enjoy our mean uninterrupted. The food came promptly, and was served as it was prepared, which allowed us to tuck in to one dish at a time. Instead of ordering one large meal each, we had four small dishes, which we shared. We chose one that featured sambal scallops, one that was a nicely-spiced shrimp (properly deveined, I should add!), a sumptuous squid medley, and a splendid noodle dish w/ mixed seafood. We loved the variety and felt almost guilty at all the seafood we were feasting on...we only ordered two small rice bowls, preferring to fill up on the seafood itself. :-) Here's the amazing part...the bill came to less than $100! We were gobsmacked. It goes without saying, that we'd highly recommend this place for a nice, romantic meal with a boatload of fresh, quality seafood for the money.